We recently participated in the MARCA Bologna 2025 exhibition, a major event in the packaging and sustainability sector. During this edition, we were awarded the ADI Packaging Design Award, thanks to mycelium and all its properties.
The jury of the award appreciated the balance between innovation and design of mycelium packaging, created from vegetable waste and completely compostable, recognising our commitment to promoting ecological and sustainable practices in the packaging sector.
Participation in MARCA Bologna 2025 and winning the ADI Packaging Design Award represent an important milestone for our company and an incentive to pursue even more innovative material research for the well-being of the planet.

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